Bread Units Database
Veal, Sirloin, Roasted
amount per 100 grams:
Bread Units:
U
0.0
Total in 1 BU:
g
n/a
Carbohydrates:
g
0.0
Protein:
g
28.4
Fat:
g
4.6
Calories:
kcal
156
Glycemic Index:
0
0