Bread Units Database
Apricot Puree (Sugar-Free)
amount per 100 grams:
Bread Units:
U
0.9
Total in 1 BU:
g
111.1
Carbohydrates:
g
9.0
Protein:
g
0.0
Fat:
g
0.0
Calories:
kcal
38
Glycemic Index:
20
20