Bread Units Database
Fermented Baked Milk (Ryazhenka), 2.5% Fat
amount per 100 grams:
Bread Units:
U
0.4
Total in 1 BU:
g
250.0
Carbohydrate:
g
4.0
Protein:
g
2.0
Fat:
g
2.5
Calories:
kcal
54
Glycemic Index:
30
30